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Killer fajita recipe

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    keep it simple sour orange and salt cook over low heat..

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      Finally giving it a go, 2lbs of flank steak and 2lbs of chicken tenderloins marinating now, I am so excited!

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        This is one post that deserves to be brought to the top from time to time. It’s truly great stuff, we make this a lot, and I mean a lot. It’s what I use for doves exclusively anymore. Might even make ducks eatable lol. Fantastic recipe, I had a few thing to spice it up a lot but it’s great the way it’s written, also, we just like about everything spicy.

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          Tagged

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            A+ for sure, we had some company over and they were blown away. Great recipe.

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              #

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                Steak and yard bird marinating now for Mother's Day dinner. Can.Not.Wait

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                  Tagged for later. I need this in my life!

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                    Read about this recipe in some other threads. Just printed it out. Thanks!

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                      did it on both beef and on chicken breasts.....it was AWESOME!

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                        Mine turned out fantastic. I will say it was a bit spicy for my family, but I can control that next time.

                        If you haven't tried this, I think you're missing out!

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                          Wow! Thanks for posting. Mine don't look this good.

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                            Can’t wait to try this thanks!

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                              Made this at the Frio last week for our group. I am officially the fajita night cook from here on out. 5 pounds of beef, 6 pounds of chicken, and 6 pounds of shrimp disappeared quick!

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                                Back to top...trying this out for the first first time tonight. Meat going on the grill tomorrow.

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