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Killer fajita recipe

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    Just vac sealed and froze some elk and deer fajitas for later. Makes for a quick easy meal. This if probably the last recipe I’ll ever use.

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        I'm about to cook this for about 20 people but there would be quite a few kids there. How spicy is the recipe?

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          Originally posted by Dlion0721 View Post
          I'm about to cook this for about 20 people but there would be quite a few kids there. How spicy is the recipe?
          Spice Level is pretty high

          Heat Level is on the lower end

          In my opinion, the chipotle pepper is what makes this recipe unique. That is also where the heat comes from. Chipotles are smoked jalapenos that will add a distinct smokey flavor and mild heat. I have served this to kids and adults alike with no complaints about heat levels.

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            The recipe from OP is one for the books. Been using it for several years now.

            However, I recently tried a new one that is just as impressive... only thing I added to this was fresh chopped garlic. I pureed everything to make it marinade a little easier as well.

            1 1/4 lbs. of Flank Steak
            1 cup of Pineapple Juice
            1/2 cup of Soy Sauce
            Juice of 4 Limes, freshly squeezed, 4 small or 2 large
            1/4 cup of Cilantro
            1 Jalapeño, roughly chopped, and seeded if you do not like heat
            1/3 cup of Onions, roughly chopped
            1/3 cup of Water
            1/2 teaspoon of Pepper
            1 teaspoon of Salt
            2 teaspoons of Cumin

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              Originally posted by Catcher20 View Post
              The recipe from OP is one for the books. Been using it for several years now.

              However, I recently tried a new one that is just as impressive... only thing I added to this was fresh chopped garlic. I pureed everything to make it marinade a little easier as well.

              1 1/4 lbs. of Flank Steak
              1 cup of Pineapple Juice
              1/2 cup of Soy Sauce
              Juice of 4 Limes, freshly squeezed, 4 small or 2 large
              1/4 cup of Cilantro
              1 Jalapeño, roughly chopped, and seeded if you do not like heat
              1/3 cup of Onions, roughly chopped
              1/3 cup of Water
              1/2 teaspoon of Pepper
              1 teaspoon of Salt
              2 teaspoons of Cumin
              Tried it with chicken - the whole family loved it!! Thanks for sharing!!

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                Awesome recipe

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                  recipe saved - thank you. KJ

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                    Extremely good, family really raves about them! Great recipe!

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                      Killer fajita recipe

                      I really wanted to make these this afternoon, but don’t have time to let them marinate over night. Anybody have any experience on how they turn out just being able to marinate them for a few hours?


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                        I made this tonight and have some skirt steak soaking. The stuff tastes amazing.

                        Great blend of salt, lime, comino, and chili flavor...all noticeable. I can’t wait to cook these things Sunday.


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                          Great recipe

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                            Going to try this real soon. Ive been looking for a good marinade.

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                              Phenomenal.


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                                Tried it yesterday. Everyone love it.

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