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Old 04-01-2021, 07:15 PM   #1
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Join Date: Jul 2015
Location: Allen, Tx
Hunt In: Coleman, Ok
Default Smiked Brisket Question

Due to circumstances and trying to help a friend out, i put myself in a pickle.

I am smoking 2 briskets for a friend but need to be out of town the weekend they need them.

So, i was planning on cooking them Thursday, letting them cool completely, slice and vaccum. They can then sous vide them on Saturday.

Will that work? Other better options to pull this off?
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