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    #16
    Originally posted by PapaSmurf View Post
    Deer chorizo is outstanding...JT's in Stephenville has great chorizo 2.00 lb
    I had some made at Praseks last year 40% deer 60% pork and it's great.

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      #17
      Originally posted by okrattler View Post
      I know it's not always an option but I like the grease drained out of it pretty good. Sometimes I think that kind of hinders the flavor. Probably is easier on a persons stomach too.
      Drain the grease?? No way man lol, I let the grease soak into the tortilla, the more the better

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        #18
        linguica is way better but that's because I'm Portagee so we grew up with it over chorizo

        love me some chorizo burritos or chorizo burger with egg

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          #19
          so what y'all are sayin' is you like pan sausage...

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            #20
            I bet y'all love chorizo..... I do too, dang it!

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              #21
              Originally posted by TxMedic View Post
              Ever had venison chorizo?
              I made 50 lbs last year because it was the only spice mix my sister gave me with a grinder. I won't do that again.

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                #22
                We make venison chorizo on a regular basis. I prefer to use Zach's seasoning and add at least 50% pork. It's much leaner than what you buy in the store and tastes better too.

                Sent from my SM-G973U using Tapatalk

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                  #23
                  Originally posted by texasdeerhunter View Post
                  Drain the grease?? No way man lol, I let the grease soak into the tortilla, the more the better
                  Yessir, if you don’t have that orange grease running down your hands, it’s not a chorizo taco.

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                    #24
                    I love it, but I have to take it in doses.

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                      #25
                      Grew up on it because....La Raza.

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                        #26
                        Are y'all from California? El Paso maybe?

                        Burritos?

                        Sent from my SM-G973U using Tapatalk

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                          #27
                          Originally posted by droebuck View Post
                          Yep me too. Try Pastor tacos, carnitas mixed with chorizo. Pure greatness.
                          Not that sounds worth trying.

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                            #28
                            Originally posted by okrattler View Post
                            How many of y'all love this stuff? I could eat chorizo burritos for the rest of my life and be ok with it. I'm a chorizo fanatic.
                            Originally posted by mikeyb_23 View Post
                            Someone on here has a deer chorizo recipe and it is awesome, best I've ever had. Love me some chorizo egg and cheese tacos.
                            Mesquite country has a thread in the recipe section. I made the chorizo and it is amazing!

                            Sent from my SM-G955U using Tapatalk

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                              #29
                              If it aint made with salivary glands it aint ****. Would still eat lol but gland tissue chorizo is the real deal.

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                                #30
                                I made stuffed hamburgers with Chorizo and cheese inside one time. Absolutely awesome.

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