Here is mine.
3 cups self rising flour.
3 Tablespoons sugar
2 cups shredded cheddar cheese
1/2 cup sliced or diced pickled jalepenos drained.
12oz beer
2-3 tablespoons melted butter
Preheat oven to 375
use cooking spray to coat a bread pan
Mix flour, sugar, cheese, and japs until mixed well. Add beer and stir to well blended. Dough will be thick. Place in bread pan and smooth. Bake for 45 minutes. Take out of the oven and pour 2-3 tablespoons of melted butter over the top completely coating the top. Return to oven and bake another 15 minutes. Remove and let cool 10 minutes.
I made this bread tonight. It turned out very nicely. I used a bottle of Shiner. I had some left over Blue & Gold sausage that I had smoked last night. I sliced a few pieces of it and browned it up a little in the cast iron. I also had some really good smokehouse cheddar that I topped one with.
I made this bread tonight. It turned out very nicely. I used a bottle of Shiner. I had some left over Blue & Gold sausage that I had smoked last night. I sliced a few pieces of it and browned it up a little in the cast iron. I also had some really good smokehouse cheddar that I topped one with.
You just gave me an Idea and I have no idea how I've never thought of this. Fried spam sandwich on beer bread is what I will be eating tonight.
You just gave me an Idea and I have no idea how I've never thought of this. Fried spam sandwich on beer bread is what I will be eating tonight.
The little sausage sandwich I made was very good.
I made this bread a couple more times. I found that I was “mixing” the dough too much initially. It turned out much better when i “folded” the dough together rather than mixing it. Also, I added a very small amount of real maple syrup and a pinch of dark brown sugar. I’ll be giving this out during the holidays to friends and family.
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