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DFW area meat processing recommendations

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    #16
    Originally posted by Richard M. View Post
    I use Old Town meat market in Lewisville. They limit you to two different grinds, but that's because one guy does it and it's your deer. The sausage is awesome! I usually have them season and bacon wrap filets with the backstraps.

    Fischer's in Muenster is good too, but would be quite a drive.
    I've often wondered about Old Town. But I ain't giving my backstraps to anyone.

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      #17
      Cinnamon creek always does a great job for us

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        #18
        Originally posted by 8pointer View Post
        It looks like I'm going to have to start using a different processor to take my deer from now on. I've been using cinnamon creek (used to be Syracuse custom meats). I typically get 2 deer done a year and process the rest myself. I just put a call into them today asking if my meat was ready. This is a deer I killed during the extended season and dropped off the second week of January

        The lady told me on the phone that they were running a little behind and it would be another 3-4 weeks. That is absolutely ridiculous! I started going to them about 7 years ago when they were recommended as being the BEST in the area. I think they are good but not that good to wait 3 months to get meat back. I've had taxidermy work done faster than that.

        What other places do y'all reccomend in the Dallas/Ft Worth area?
        Even with that wait, they are the best in town. Things happen. I love how some folks are so quick to jump ship these days. Ridiculous.

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          #19
          Kubys

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            #20
            Originally posted by wellingtontx View Post
            Was a huge Kuby's fan until last year when I saw them mixing everyone's meat up in a general batch. No thanks. Don't want someone's half gutted, back of the truck for 5 hours deer mixed with my quartered deer on ice immediately prepared. Never again.

            All the rest of our deer went to Rockwall Deer Processing and couldn't have been happier. I think the quality was better than Kubys and they do your deer, one at a time.
            You got to watch them process in the back?

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              #21
              Originally posted by breese View Post
              Joshua meat processors is a little out of the way but they are good.
              x2

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                #22
                Another vote for Kuby's.

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                  #23
                  Tims deer processing in Burleson off 35s is good but cant beat Ranch house in Menard aka Devine Outdoors Tommy does a real good job

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                    #24
                    Originally posted by hooligan View Post
                    Cinnamon creek always does a great job for us
                    Same here. I have no problems waiting two months to get my deer back from them because it is worth it.

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                      #25
                      Originally posted by k9trainer View Post
                      Even with that wait, they are the best in town. Things happen. I love how some folks are so quick to jump ship these days. Ridiculous.
                      Yep.

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                        #26
                        My son takes his to Kuby's and has always been pleased with them.

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                          #27
                          Y'all need to do a blind taste test with Kuby's and CCR. I'll lay money Kubys wins...

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                            #28
                            Originally posted by Humper View Post
                            Yep.
                            Your a CCR groupie.

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                              #29
                              I would have a bigger problem getting taxi work in 3 months.

                              Please tell us who can do this...

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                                #30
                                Originally posted by WCB View Post
                                Your a CCR groupie.
                                Back at ya Kuby boy

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