Learn to process your own and this won’t happen.
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I usually defend processors because I was a meat cutter/mkt. manager for 25+years and have a few friends that have processing business`s, but someone had to have their head up their A__ for this to happen.....especially on an axis. It would take a lot of chap stick for me to get over this. If they make it right then they are good people and I was wrong.
The manager says the processing guy will be back Monday and they will “work it out” what can be done here?
Like Ron White said.....and I`ll agree...You can`t ride home on a bowl of goat.
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Originally posted by Tx_Wader View PostActually had something similar happen to me at Bellville Meat Market. Marcus and Jerrod Poffenberger got me another Axis doe and made things right AND let me keep the sausage from my doe.
That's one of the reasons I use them for processing and of course their meats are great.
Awesome buck, congrats !!!Last edited by Pedernal; 08-24-2019, 04:52 PM.
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I would not be one bit happy. Was there written instructions that you both agreed to?
Axis can be bought from speciality markets. He could buy and ship a few packages of steaks to you to ease the red arse.
This is just another reason I started processing my own many years ago.
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Originally posted by lab man View PostOnly a hundred pounds of breakfast sausage from that buck? Half of that should have been pork. I agree with the HoustonHunter that your processor likes axis steaks.
That’s what has me thinking something ain’t right. They looked In the cooler today and said there were no other boxes with my name but I’m hoping for a mix up. I was expecting allot more than 50 pounds after deboning
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