am I a sinner?

[krisw]

I use a Bradley electric smoker for everything. No one can tell the difference or has ever complained.

[Big Lee]

Cut your brisket across the grain instead of with it and it will be even better!

Looks good!

Dumb question... but.... How does it make it better? Serious question.

[Traildust]

Dumb question... but.... How does it make it better? Serious question.

Lord... send them meteorites.

Amen

[RR 314]

If you bought the meat at HEB you are likely a lesbian. :-)

[Smart]

am I a sinner?

Dumb question... but.... How does it make it better? Serious question.

Cutting across the grain makes for a better easier chew. Have you ever had a beef fajita cut with the grain versus across it? Even with something as tender as backstrap or beef loin we cut across the grain versus with it.

[Mike D]

Dumb question... but.... How does it make it better? Serious question.

Have you ever had a stringy pot roast?

Same principal.


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[glen]

I prefer brisket on a stick smoker as the ring and char are a little deeper. With that said it’s not a big enough difference for me to punish myself fighting a firebox for 15-20 hours

[Big Lee]

Cutting across the grain makes for a better easier chew. Have you ever had a beef fajita cut with the grain versus across it? Even with something as tender as backstrap or beef loin we cut across the grain versus with it.

Smart. I'm fat. I'm usually 4 bites in before most pick their fork up! Learn something new everyday. Thanks!