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am I a sinner?

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    #16
    Originally posted by Bisch View Post
    We are all sinners!!!!!!

    Bisch


    Sent from my iPhone using Tapatalk Pro
    Amen!!

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      #17
      cheater not a sinner

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        #18
        sitting at 160 degrees at sunup. off to work I go for a half day. sure is easy cooking.

        Sent from my SM-G970U using Tapatalk

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          #19
          Slacker not a sinner![emoji12][emoji23]

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            #20
            we all are

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              #21
              I inherited one of those and I like it for the convenience but it doesn’t put out much smoke. Mostly just steam. I prefer my stick burner for the good smoke. Sinner? Not even close, just enjoying the convenience of modern technology.

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                #22
                No sinning going on that I see, just go with what ya got. If it's easier for you to learn or start out that way so be it. Not everyone can or wants to deal with a stick burner. I prefer whatever I have and is most convenient for the time I have to do it in.

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                  #23
                  Originally posted by duckmanep View Post
                  going on the ELECTRIC smoker at 225....

                  will update tomorrow.

                  Sent from my SM-G970U using Tapatalk
                  Yes, but not for that. That right there is just a difference road to the same destination.

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                    #24
                    inject it with bud light

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                      #25
                      I am sure a baked brisket can be just as good as a smoked.

                      Just kidding. I have a pellet smoker and an electric smoker. Its called evolution. Haha



                      J

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                        #26
                        Originally posted by Mike D View Post
                        That’s why you use water soaked chunks.


                        Sent from my iPhone using Tapatalk Pro
                        Nah, because then you end up steaming the meat. I had a propane one too, and that was my biggest issue. But it did make good food.

                        OP, yes you are a sinner. Luckily, we all are, so no sweat!

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                          #27
                          It’s only a sin if you get caught. Your busted!!

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                            #28
                            People often over-smoke stuff in their smokers and that's all you can taste. Pull that wood off about halfway through and let it finish with low heat.
                            And yeah, you're a sinner!

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                              #29
                              Lets get the pictures of you with a man bun and bud light

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                                #30
                                Originally posted by Mike D View Post
                                That’s why you use water soaked chunks.


                                Sent from my iPhone using Tapatalk Pro
                                smarty, they were water soaked. they dry out and burn!
                                I put all the chunks in a 5 gallon bucket full of water days before.
                                Of course, after the first 3 pan fulls burned, the last pans were soaked for only half an hour or so.
                                I even went so far as to put an expensive needle valve in gas line to be able to turn the flame waaaaaaay down. better, but no banana!
                                I wasn't born yesterday. That was 25376+ yesterdays.

                                I gave it away. GAVE being key word.
                                Last edited by hpdrifter; 05-26-2023, 08:02 AM.

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