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am I a sinner?

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    am I a sinner?

    going on the ELECTRIC smoker at 225....

    will update tomorrow.

    Sent from my SM-G970U using Tapatalk

    #2
    More of a free spirit.

    But the macho men will be here soon to set you straight.

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      #3
      Yes.

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        #4
        na, no foul here. if that's what you got, you gotta dance with who brung ya.
        The electric one should work better than the propane one I had. It sucked!
        It worked fine except the propane heating the wood chips.
        The chips would catch fire and burn up real fast. Refill, repeat.

        Meat usually turned out good but was just a lot of keeping up to do.

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          #5
          10:15pm smoke is rolling

          Sent from my SM-G970U using Tapatalk

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            #6
            Not because of the meat. It’s the word “electric” in front of smoker.

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              #7
              I prefer to hang out with sinners. Less explaining to do... LOL

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                #8
                We are all sinners!!!!!!

                Bisch


                Sent from my iPhone using Tapatalk Pro

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                  #9
                  Better than dancing with the long armed woman

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                    #10
                    If you are satisfied with it, it doesn't matter!

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                      #11
                      More like a Philistine…

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                        #12
                        Originally posted by Nate Riley View Post
                        If you are satisfied with it, it doesn't matter!



                        This ^^^


                        Crack open a Bud Light to wash it down with.

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                          #13
                          Being gay is a sin. Smoking meat without an actual flame is gay….so….

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                            #14
                            Originally posted by hpdrifter View Post
                            na, no foul here. if that's what you got, you gotta dance with who brung ya.
                            The electric one should work better than the propane one I had. It sucked!
                            It worked fine except the propane heating the wood chips.
                            The chips would catch fire and burn up real fast. Refill, repeat.

                            Meat usually turned out good but was just a lot of keeping up to do.

                            That’s why you use water soaked chunks.


                            Sent from my iPhone using Tapatalk Pro

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                              #15
                              Originally posted by ThisLadyHunts View Post
                              More like a Philistine…
                              [emoji1787][emoji1787][emoji1787]

                              Sent from my SM-S918U using Tapatalk

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