My fellow TBH'ers!
I was blessed to have shot an elk with my bow last season and I've enjoyed a new (to me) cooking method for elk tenderloin and backstrap that I wanted to share with you in a video.
I'm getting hungry just thinking about it. The cooking method is Souse Vide and I love it.
Enjoy:
I was blessed to have shot an elk with my bow last season and I've enjoyed a new (to me) cooking method for elk tenderloin and backstrap that I wanted to share with you in a video.
I'm getting hungry just thinking about it. The cooking method is Souse Vide and I love it.
Enjoy:
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