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Old 07-12-2017, 01:57 PM   #205
Ten Point
ShoootLow's Avatar
Join Date: Aug 2011
Location: Montgomery Co.
Hunt In: Most of Texas

I normally go fat side down, hehehe. This protects the meat from direct heat and I've never noticed the fat rendering into the meat, just dropping off. Mine have been better since I went to fat side down.
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