Amazing enchiladas

[Slabby]

Do the flour tortillas swell up due to moisture from the sauce and grease of the meat with this technique? Thats the only reason I have never enjoyed enchiladas at home and I dont know how to fix it.


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Use corn and halfway fry them before rolling enchilada. They won't get soggy this way

[Kingfisher789]

Yes


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Yea don’t do that w enchiladas

[Kingfisher789]

[ATTACH]1063094[/ATTACH]

Bravo!

[BURTONboy]

Use corn and halfway fry them before rolling enchilada. They won't get soggy this way

Ill try that next time if I cant get fresh HEB half corn and half flour tortillas. I recently found that those are the way to go, at least for me, with homemade enchiladas.


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[bfree]

Good Looking Food There!!!

[vbryan]

Looks good

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[BigYoung]

I fry HEB white corn tortillas and use one-half sharp cheddar sticks and one-half pepper jack slices inside each after they cool off, and add meat before rolling. I use Hatch Tex-Mex sauce-1.5 cans-shake before pouring. Frying brings out the corn flavor. Put extra meat on top, pour on sauce, shake the glass pan so sauce fills in empty spaces, top with sharp grated cheddar, cook at 275 for an hour. Make some guacamole, pinto beans, and rice as sides.

Bump

[Kwild]

Very Nice and Tasty

[ClayW]

Tagged

[MasonCo.]

I haven’t made these since I started this post….. I may have to


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[150class]

I think I’ll have to make some tomorrow

Always a hit

[mjl]

Thanks

[chicken fried]

Those look good.

[Magoo]

Making me hungry.

[Hoadster604]

Tried the recipe today and it was easy and tasted great.