Originally posted by rockyraider
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Thick Pork Chops?
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I sear mine 1st then place them on tin foil, season with salt and pepper, coat them with butter and wrap them up. I turn them often on the grill until done. These come out very moist and tender.
I also like to put them on a pan and sear both sides on the stove and then put them in a roaster smothered with sliced potatoes and cream of mushroom soup. Put in the oven at 350 for 1 1/2 hours. These turn out really good also.Last edited by Jon Stewart; 11-21-2022, 07:36 AM.
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Originally posted by mrc View PostMarinade in italiand dressing for 12 hours the grill over mesquite until 150ish. You can thank me later.
Exactly the way I do mine. Sometimes even 24 hours. Also try marinating onions in Italian dressing and wrap them in foil and grill. Very good
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