We have family coming in this week and are going to do thick (no less than 2”), boneless pork chops one night for supper. What is your go to method for these? I like the idea of something like a steakhouse chop but I dont want an overpowering sauce or marinade. What do you like?
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Thick Pork Chops?
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Originally posted by Cantcatch5 View PostMy favorite is brined, sous vide then seared. Only take store bought pork to 140 now and it is a lot better!
This is the way to go. Done all the way through and juicy. Season however you like then sear to your liking. No chance of overcooking or undercooking.
Making my mouth water thinking about it, and I just finished lunch.
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Originally posted by Drycreek3189 View PostIn a Ninja Grill, best thick chops I’ve ever had. It does steaks just as well, and my bride has it down pat.
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