Originally posted by Michael
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I Bought a Freeze Dryer - Harvest Right
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Originally posted by Pedernal View PostThat’s an enormous difference…
As a side note, I can't see many details but apparently somebody made a purchase from Harvest Right via my affiliate account! Not sure if it was somebody from YT or here, but if it was somebody here, I certainly appreciate the support...and congratulations on your purchase!
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I have some from Harvest Right and some from Pleasant Grove Farms. The meal pouches are from PGF (https://www.topmylar.com)
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Originally posted by Etxnoodler View PostThanks. I was looking at wallaby and they were sold out
I haven’t used the Wallaby but I’ve seen them positively mentioned in FD groups on FB.
Do you have your machine yet?
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Originally posted by Michael View PostI haven’t used the Wallaby but I’ve seen them positively mentioned in FD groups on FB.
Do you have your machine yet?
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I Bought a Freeze Dryer - Harvest Right
I have been using the single serving bags. They’re fairly tight, but I’ve been able to get 130-150g in most meals, which is a good portion for me. Most of the commercial pouches seem to be 90-120g for TWO servings.
We just camped for two nights near Durango (Above Lemon Reservoir) and sampled several meals. I feel like my package sizes were good for one meal.
BTW, the Chicken Pot Pie was OUTSTANDING!
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Originally posted by Michael View PostI have been using the single serving bags. They’re fairly tight, but I’ve been able to get 130-150g in most meals, which is a good portion for me. Most of the commercial pouches seem to be 90-120g for TWO servings.
We just camped for two nights near Durango (Above Lemon Reservoir) and sampled several meals. I feel like my package sizes were good for one meal.
BTW, the Chicken Pot Pie was OUTSTANDING!
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Originally posted by Etxnoodler View PostGood to know! I will definitely be trying that. I also plan on trying chicken spaghetti. Hoping to have several test experiments before September. Those store bought meals are horrendous .
My spaghetti with meat sauce rehydrated perfectly. Chicken spaghetti should work well also.
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The new machine delivered. Ordered 6/8, received 7/20 (would have been 18th, but I was out of town.)
FWIW, HR sells some scratch and dent (cosmetic only) for a few hundred dollars off. Comes with full warranty and all included accessories. Ships quicker than regular orders, I believe.
Might be a way to save some $$ for anybody that might be on the edge of pulling the trigger.
I don’t think I get affiliate credit, but here’s the link (probably have to email or call directly for blems, but this will get you there: https://affiliates.harvestright.com/1514.html
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Originally posted by Etxnoodler View PostDid you rehydrate the chicken pot pie crust or take it out and add it back after filling is rehydrated?
I added it back in after the filling was rehydrated. Worked great. Crescent rolls - unrolled, cut into rounds and baked - worked well as a crust (dry), too.
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