Thread: Pan sausage
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Old 05-16-2019, 12:15 PM   #10
Pope & Young
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Join Date: May 2009
Location: New Ulm
Hunt In: San Saba

Originally Posted by Grizz83 View Post
When I was growing up, my Dad and Grandpa would season our pan sausage with the mindset "you can't have too much sage." Then proceed to cover the pile of ground sausage with a whole blanket of sage. So that's how I grew up eating pan sausage.

Once I grew up, I realized that you can, if fact, have too much sage. I actually find the amount in his recipe to be about perfect.
I've never really used sage prior to his pan sausage recipe, so it could be i'm just not a sage fan... His other recipes are pretty dang solid so I wouldn't doubt if that pan sausage is as well for most folks.
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