I'm planning on cold smoking some pork sausage. What would you guys like best? I know I still have to wait until it cools down but figure it doesn't hurt to know ahead of time.
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Best Wood for Smoked Sausage
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Originally posted by brokeno View PostCow patties make lots of smoke and very little heat. Just dried grass anyways.
Yeah, but it tastes like ****. . JK
Oak bark and pecan it was I prefer. I will soak a few pieces of pecan for a couple days in water also. It helps keep a slow smoke and prevents it from burning too fast or hot. I just add them after I have coals.
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