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Front shoulder, its whats for dinner.

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    Front shoulder, its whats for dinner.

    Put this front shoulder in the crockpot along with a can of stewed tomatoes, potatoes, and carrots at 7 this morning. Took it out at noon and the meat fell off the bone. I shredded the meat and returned it to pot to simmer until supper time. Going to add some corn and beans here in a while.
    Gonna be a good meal tonight!

    Click image for larger version

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    #2
    Looks Good

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      #3
      Looking good, maybe you should cook for our Hog hunt.

      Comment


        #4
        The stewed tomatoes, or red wine really help tenderize the meat. I learned with a crock pot that low heat, long time, and proper choice of liquids = good eats!

        Good luck,

        Dave

        Comment


          #5
          Originally posted by Phillip Fields View Post
          Looking good, maybe you should cook for our Hog hunt.
          I will cook either a stew or chili IF you promise to make your world famous Jambalaya!

          Comment


            #6
            Originally posted by Double-O-Dave View Post
            The stewed tomatoes, or red wine really help tenderize the meat. I learned with a crock pot that low heat, long time, and proper choice of liquids = good eats!

            Good luck,

            Dave
            Yes, the stewed tomatoes are a key ingredient in just about everything I cook.

            Comment


              #7
              break out the tortillas!

              Comment


                #8
                Originally posted by Hunter Todd View Post
                I will cook either a stew or chili IF you promise to make your world famous Jambalaya!
                It wouldn't be a TBH Trad Hog Hunt without my jambalaya, accompanied by some Yuengling.

                Comment


                  #9
                  When I was still working, my wife would cook the shoulders in a cooking bag with onion soup in with it. When done she would shred the meat real fine and make a sandwich spread just like tuna fish but use the shoulder meat. My favorite sandwich ever.

                  Comment


                    #10
                    Originally posted by Phillip Fields View Post
                    It wouldn't be a TBH Trad Hog Hunt without my jambalaya, accompanied by some Yuengling.
                    Yuengling huh, I have never seen that around here. Had it a bunch up in the northwest areas though.

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                      #11
                      Looks good

                      Comment


                        #12
                        Venison or pork front shoulder?

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                          #13
                          I’ve never seen the back shoulders[emoji13].


                          Sent from my iPhone using Tapatalk

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                            #14
                            meat

                            Originally posted by BDKeeling View Post
                            I’ve never seen the back shoulders[emoji13].


                            Sent from my iPhone using Tapatalk
                            looking at the color i'd say venison

                            Comment


                              #15
                              Talk about fall off the bone tender!
                              Why am I looking at this thread while I'm on my 23rd hour of fasting
                              Last edited by Backwoods101; 02-13-2019, 12:03 PM.

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