Canning venison

[rocky]

Due to rainout, gonna can more today. 👍

[Pedernal]

Due to rainout, gonna can more today. 👍

Where are the pics

[Rat]

You simmer for three days?

Yep, that long simmer is what breaks down all the good stuff off and in the bone, like connective tissue and marrow; makes the broth both tasty and nutritious.

[PYBUCK]

Not for me. Look and texture are everything to me. I guess if I could take it out and grill it a little like them sosa vide boiled steaks, maybe

[Low Fence]

Rocky’s home brew....

[oktx]

What is the liquid?

[rocky]

What is the liquid?

Just the juices from the meat. No liquids added.

[Rat]

Rocky’s home brew....

Lookin' good!

[oktx]

Just the juices from the meat. No liquids added.

I Youtubed it, and this guy used quart jars and about a half cup of water and a boullion to each and that was it. He called it stew meat. If it was reheated and put with vegetables in a pot I think I could eat it as a stew. Room temp out of the jar....nope.

[Double-O-Dave]

I made my first test batch (5 pints) yesterday. Cold pack with onions, garlic, meat seasoning and a splash of liquid smoke. No liquids added. With the exception of the liquid following canning, the meat looks the same “before” and “after”. I haven’t had a chance to try it yet, if it doesn’t taste good at least the dogs will eat well.

Regards,

Dave

[Strummer]

I haven’t made sausage the last three years. Been canning everything other then back straps. After loosing 300lbs of meat after a storm I started canning. My favorite thing to can is meatloaf .


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[rocky]

Made gravy out of the juices from a jar, cooked biscuits and made SOS for supper tonight. Mmmmmmm. Stole a few new potatoes out of the garden, and a few small onions. Food don’t get no better than this.

[bigchiefj]

I haven’t made sausage the last three years. Been canning everything other then back straps. After loosing 300lbs of meat after a storm I started canning. My favorite thing to can is meatloaf .


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Canned meatloaf intrigues me. I may have to try that.

It doesn't look pretty, but putting chicken thighs or legs in jars is really good too. I've also canned different pork cuts.

The discount meat bin at the grocery store is a great source for cheap canning meat.

[Low Fence]

Helped rocky with a little fencing project the other day and he insisted I take a can to try. Holy geezzz it looks bad!

Took it home with plans of putting it on top of rice without wife knowing what it was. Well she rearranged the pantry last night “what the @&)& is this?” Canned Venison ..... “No!”

So I just made a pot of rice while she’s gone and warmed the meat and the “juice” in the jar......


I’ll be dang! Taste exactly like roast. Very very tender roast! Would never believe it’s eatable, but it’s very good!!!

[rocky]

Helped rocky with a little fencing project the other day and he insisted I take a can to try. Holy geezzz it looks bad!

Took it home with plans of putting it on top of rice without wife knowing what it was. Well she rearranged the pantry last night “what the @&)& is this?” Canned Venison ..... “No!”

So I just made a pot of rice while she’s gone and warmed the meat and the “juice” in the jar......


I’ll be dang! Taste exactly like roast. Very very tender roast! Would never believe it’s eatable, but it’s very good!!!

Yes, it’s ugly, but **** is it good!!!!