I like to fillet it out, unrolling it as I cut. Ends up as a couple flat iron looking steaks. Marinade in Worcestershire and brown mustard, season like a steak and cook to med rare on a hot grill.
I would definitely cook wild pork well done. Modern, high quality, farm raised pork is another story.
I would definitely cook wild pork well done. Modern, high quality, farm raised pork is another story.
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