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Kingfish recipies

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    Kingfish recipies

    Have lots of kingfish from a recent trip to port a.

    Need to know how to prepare it

    #2
    We usually grill ours. Marinade with your choice of flavor and grill. They make good fish dip if you smoke the fillets also.

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      #3
      I've never liked it, so just catch & release. Hoping to hear some good recipes that I can try.

      Sent from my SM-G950U using Tapatalk

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        #4

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          #5
          I'll keep one or two to smoke. I make smoked fish dip. Other than that I throw them back.

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            #6
            Here is what some guys suggested on another thread... Look towards the bottom of the first page...


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              #7
              What recipie do you use for the fsmoked fish dip

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                #8
                Grilled Kingfish tacos (corn tortilla) awith mango pico de gallo

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                  #9

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                    #10
                    We always fry our kingfish.

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                      #11
                      We use dill instead of sweet relish. I add japelano also
                      Last edited by justindfw; 08-04-2018, 10:46 AM.

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                        #12
                        Grill
                        Fry
                        Make fish patties out of the frozen kings, all good

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                          #13
                          lay fish skin side down on flat grill. Put one T. butter on fish and cover with lots of Ragin Blaze. Grill 4-6 minutes until skin starts to separate. Flip fish and repeat butter and Ragin Blaze. When fish starts to flake it is done. Let stand 5-10 minutes and serve. It is awesome. Makes a great sandwich as well.

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                            #14
                            Fish Soup
                            Deep Fried Fish Balls
                            Fish Patties

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                              #15
                              It frys up fine. I cut all red meat and the bones out. Dredge 3 inch strips in beer batter and saltine crackers. A little tarter sauce and eat till stuffed. I treat it like sand trout. It goes into an ice bath and never gets warm again until the grease. Some may have to get past the off white color of the meat.

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