I would not get rid of the offset as it will outperform any pellet grill. However, Pellet Grills are nice and easy to use. I have both an offset and a Pit Boss pellet grill and use both depending on what I am smoking and what I have going on. Below are my thoughts
-Offset smoker will put out better barbecue, period. Especially beef. For pork, chicken, etc... The pellet grill does a fantastic job, and is probably too close to tell the difference.
-Pellet Grills do not put out the same amount or kind of smoke and I think this is the biggest reason that the offset is still supreme.
-Pellet grills are super easy, and nice when you have a lot going on, or want to cook overnight and still be able to sleep. I also use mine as an outdoor oven often times. Chicken wings at 350 for 45 minutes and tossed in buffalo sauce are delicious.
The main takeaway is pellet grills are a tool with a purpose. Don't view them as a do all smoker as you will be disappointed. The ease that they offer is too great to ignore, especially since it will mean you are cooking more than you would otherwise. As popular as they are getting, I don't think it is too far off that they figure out how to get the right kind and amount of smoke to truly do offset quality food, but it just isn't there yet.
-Offset smoker will put out better barbecue, period. Especially beef. For pork, chicken, etc... The pellet grill does a fantastic job, and is probably too close to tell the difference.
-Pellet Grills do not put out the same amount or kind of smoke and I think this is the biggest reason that the offset is still supreme.
-Pellet grills are super easy, and nice when you have a lot going on, or want to cook overnight and still be able to sleep. I also use mine as an outdoor oven often times. Chicken wings at 350 for 45 minutes and tossed in buffalo sauce are delicious.
The main takeaway is pellet grills are a tool with a purpose. Don't view them as a do all smoker as you will be disappointed. The ease that they offer is too great to ignore, especially since it will mean you are cooking more than you would otherwise. As popular as they are getting, I don't think it is too far off that they figure out how to get the right kind and amount of smoke to truly do offset quality food, but it just isn't there yet.
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