Favorite Turkey?

[Drop Tine]

Brining makes a huge difference. I smoke a whole turkey as often as a brisket now; actually I prefer the bird if I’m being honest. Gonna have to try Curt’s brine recipe that looks great.

[Rubi513]

Smoked.
Dark meat.
Never had fried turkey.


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You need to fix that. It’s life changing

[cashcropper]

Pump turkey up with Tony's Creole Butter marinade,rub skin with oil and season up outside then on the Big Easy till 165. Easy,peasy

[mossman500]

I like mine in the spring, strutting around in my decoys

[Bayouboy]

Fried and rotisserie stye second.

White meat.

[W-O]

Fried and dark meat. Clean out and inject the night before. Wrap up and place in refrigerator overnight. Coat with mustard and cajun seasoning before lowering into oil.

[Johnny Dangerr]

Don't eat it...

[Chew]

I need to show my mother in law this thread. She thinks I'm crazy when I say a baked turkey SUCKS.

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Send me her number and I'll tell her

[Jdturner80]

Injected with creole butter and fried!!!

[Burntorange Bowhunter]

The biggest problem with wbole turkeys is that people don't k pw how to carve them so the breast meat is tough.



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[Goldeneagle]

First one on the pellet grill. Came out pretty good! Butterflied, injected with creole butter and a light dusting of rub. Basted with butter every 30min.

[TxMedic]

Brined and smoked...

[Cazador]

Injected with Tony’s Creole Butter and fried. Done right I like both white and dark meat. If I didn’t cook it I go for dark as there a better chance it’s still moist!

[TheHammer]

Smoked, and dark meat!!

[Montec man]

Brined and fried.