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    #61
    No

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      #62
      Eat them regular...Just don't mess with in HEAT of summer...Don't have a cool place to process'''

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        #63
        Originally posted by Kevin View Post
        I eat them. I am in an AG area and they eat better than the whitetails. Just make sure you use the old cooking standard of 145 in order to kill trichinosis. Ground pork I think is 160.


        Sorry, cook too 160!!! Had a brain fart above.

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          #64
          Ground pork makes for great tacos. We eat them.

          Sent from my SM-G892A using Tapatalk

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            #65
            On the way to kill a few tonight. Looking forward to wild pork pulled tacos

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              #66
              Just ate some pan sausage a couple hours ago.

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                #67
                Killed once last night. There's a ham in the crock pot right now.

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                  #68
                  Originally posted by El Viejo View Post
                  The internal temperature of a wild hog (or any mammal) is the same no matter what it's like outside. Eat 'em up!
                  This. All “first freeze” stuff is just made up bull****.

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                    #69
                    Originally posted by RifleBowPistol View Post
                    On the rare occasions I find pigs, I kill pigs and eat them. I grew up living and hunting south Texas, back then we killed pigs all the time. But since leaving south Texas and not hunting it anymore, I have killed two pigs, or two I can remember. If I kill them, I eat them, unless there is something obviously wrong with them.

                    Where do you hunt now that doesn’t have hogs?

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                      #70
                      Originally posted by RobinHood View Post
                      [ATTACH]1020037[/ATTACH]
                      We like deep frying the little ones. Amazing grub. Do it as you would do a turkey. We’re doing one again this weekend


                      Sent from my iPhone using Tapatalk
                      Now that looks legit! I’d eat it...

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                        #71
                        Originally posted by diamond10x View Post
                        I’ll eat anything I kill in warmer months. I just make sure the meat cooling down takes priority over all else. Hogs, exotics, you name it. I can only think of a few larger pigs I’ve killed that I didn’t take the entire animal and just took the straps and loins.
                        This; inspect your kill Anytime and Any animal. Always get it on ice if your ambient temp is above ~50 degrees.

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                          #72
                          Every chance I get.
                          Gotta try the frying thing now. Got about 15 shoalts on camera that should be perfect

                          Sent from my SM-G965U using Tapatalk

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                            #73
                            Hogs are obviously warm blooded animals. They have the same parasites and diseases year around. Lol.

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