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Stop grinding deer shoulders- Mississippi pot roast
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Originally posted by FeetDown View PostShoulders have become one of my favorite parts of a deer. They make the best roasts because all the sinew melts and keeps the meat moist and flavorful. Same with the neck and shanks. Honestly, I look to the hams if I need ground or sausage.
Exactly the same here. By far our favorite part of a deer. When processing we de-bone the shoulder.Then we cut into large chunks like you would the rest of the grind. Only that portion never makes it to the grind . It is packaged separately for recipes just like this! Gonna have to give this one a try.
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I did this one in the instant pot but with beef roast tonight and it's a home run. I'll try it with a venison roast when we kill our next deer.
I used the same basic recipe but used 2 packs of ranch, 2 packs of au jus, half a carton of beef broth, a big red onion, garlic, 1 stick of butter, 1 16 oz jar of pepercini with juice and all and then at the end I thickened the juice in the pot with some med brown roux to make a gravy. Fabulous. Cook time in the Instant Pot was 60 min and then let set 15 min before depressurizing.
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Did this last night and threw in some mule deer shanks, steaks and a hunk of backstrap to see which parts turned out better. Really wish I wasn't out of shoulder. It was ALL good.Will be doing it again. First time cooking deer shanks instead of just grinding them, but sure wont be the last. Had a much richer flavor than the other cuts.
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Originally posted by RascalArms View PostOk I’m intrigued and want to see what all the rave is about. Seems like some strange ingredients but imma try it with a chuck roast. Awful simple process that’s for sure [emoji106]
Will update you guys on results.
You won’t be disappointed. The more peppers the more kick you get. Next time I’ll be adding more.
Sierracharlie out…
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Originally posted by sierracharlie338 View PostYou won’t be disappointed. The more peppers the more kick you get. Next time I’ll be adding more.
Sierracharlie out…
I have the Hawaiian rolls ready too [emoji106] Question: Are you sure I don’t need to add any additional liquid? No broth or anything?
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Originally posted by RascalArms View PostI have the Hawaiian rolls ready too [emoji106] Question: Are you sure I don’t need to add any additional liquid? No broth or anything?
Promise. I thought the same thing but there is plenty when it’s said and done. Enough to make a gravy or just use for dipping if you wanted.
Sierracharlie out…
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Originally posted by sierracharlie338 View PostPromise. I thought the same thing but there is plenty when it’s said and done. Enough to make a gravy or just use for dipping if you wanted.
Sierracharlie out…Originally posted by TheHammer View PostI added half a jar of the pepper juice. It came out awesome.
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