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Amazing enchiladas

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    #31
    Originally posted by Coachs Wife View Post
    I've never seen the flour/corn tortilla combo. That's interesting. I always fry my corn tortillas for about 5 seconds, then soak them in the sauce I'm using for a few seconds. Frying them keeps them from tearing. We LOVE homemade enchiladas. We love flour tortillas too so we may need to try this method.
    I guess since you are frying for 5 seconds, you use just one corn tortilla instead of two like I did?

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      #32
      Those look great.

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        #33
        Mmmmm looks great!

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          #34
          Nice and easy too!

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            #35
            Making this over the weekend now. sounds awesome

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              #36
              Originally posted by Coachs Wife View Post
              I've never seen the flour/corn tortilla combo. That's interesting. I always fry my corn tortillas for about 5 seconds, then soak them in the sauce I'm using for a few seconds. Frying them keeps them from tearing.
              Yup. Just like grandma made them. Takes a bit more work but as she said, "You can taste the patience." ... In broken English Lol

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                #37
                Originally posted by BlackHogDown View Post
                Yup. Just like grandma made them. Takes a bit more work but as she said, "You can taste the patience." ... In broken English Lol
                That's adorable. Fun memory!

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                  #38
                  This time I made a batch of cheese then a batch or deer and cheese.





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                    #39



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                      #40
                      Originally posted by MasonCo. View Post
                      This time I made a batch of cheese then a batch or deer and cheese.





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                      Tagged this recipe 2 years ago and still haven’t made it!!!

                      Tagg again for this week!

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                        #41
                        Originally posted by 150class View Post
                        Tagged this recipe 2 years ago and still haven’t made it!!!



                        Tagg again for this week!


                        Come on man, it’s easy!


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                          #42
                          Gunna give this a go this week. Just to clarify, the corn filling goes in the flour tortilla and the corn tortilla is wrapped around the flour tortilla correct?

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                            #43
                            tagged

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                              #44
                              Made it happen!
                              Had to do red sauce due to HEB being sold out of everything else. Pretty dang good but wanting to try some other sauces to see how the taste varies.

                              Overall everyone gave the thumbs up and it’s easy so I highly recommend!!!




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                                #45
                                Originally posted by 150class View Post
                                Made it happen!
                                Had to do red sauce due to HEB being sold out of everything else. Pretty dang good but wanting to try some other sauces to see how the taste varies.

                                Overall everyone gave the thumbs up and it’s easy so I highly recommend!!!




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                                Right on! I have made a couple changes the three or four times I have made them. It’s a easy cheap meal that last for days.


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