We’ve had gas burner fryers at camp but rarely use them because of the mess and pain of cleanup and temperature fire control.
But I buy houses and properties around and most of them are as is with everything left in them. Makes for some interesting finds.
Last one I bought has lots of cooking related items. One of them was a large double basket electric deep fryer. It uses 1.5 Gallons of oil and holds temperature great. We tested it with onion rings and Tatar tots on blackstone burger night.
Now that we have it we’ll probably fry a lot more stuff. What are some of the things y’all fry? Im looking for stuff that doesn’t have heavy flour/corn batter too. I’m thinking naked wings, never tried that. Suggestions ?
But I buy houses and properties around and most of them are as is with everything left in them. Makes for some interesting finds.
Last one I bought has lots of cooking related items. One of them was a large double basket electric deep fryer. It uses 1.5 Gallons of oil and holds temperature great. We tested it with onion rings and Tatar tots on blackstone burger night.
Now that we have it we’ll probably fry a lot more stuff. What are some of the things y’all fry? Im looking for stuff that doesn’t have heavy flour/corn batter too. I’m thinking naked wings, never tried that. Suggestions ?
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