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Soaking Crappie in Sprite

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    #31
    Originally posted by Jaybo31 View Post
    That’s my thinking is it’s good for a real “fishy” fish. No way I’m putting it on crappie


    Sent from my iPhone using Tapatalk
    Agree

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      #32
      Never tried sprite. But my wife hates fish flavor and we soak ours in orange juice overnight and blacken it. She’ll eat it that way.

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        #33
        Anything other than yellow cornmeal, salt and hot grease on Sac-a-lait is blasphemy and should be against the law.

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          #34
          I hate mustard and sure as hell don’t want it on my fish.


          Sent from my iPhone using Tapatalk

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            #35
            Gonna be a mega negative from me on soaking fish in sugar

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              #36
              Originally posted by Mayhem View Post
              I hate mustard and sure as hell don’t want it on my fish.


              Sent from my iPhone using Tapatalk


              I don’t like mustard either but a thin coat for a binder yield much crispier fish and adds no flavor.

              It will make the fish more salty so adjust your other seasonings accordingly

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                #37
                Have any of y'all used Colonel Jim's fish breading? I get it from a grocery supplier in 25 pound bags, transfer it to gallon ziplock bags and freeze it so it doesn't go bad. It is much better than Zatarains or Louisiana brand in my opinion. It has a coarser meal type consistency.

                Sent from my SAMSUNG-SM-G920A using Tapatalk

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                  #38
                  Originally posted by SmTx View Post
                  Gonna be a mega negative from me on soaking fish in sugar
                  Any fish? Elitist

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                    #39
                    Originally posted by Smart View Post
                    The pepper sauce is technically a binder...
                    Not in my book, I dry them out very well before using the Better Breader. To me a binder is mayo, mustard or egg wash.

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                      #40
                      I think that would classify as a cardinal sin wouldn’t it?????

                      Actually I think it would be worth the try sounds good. I have used mustard for fish batter but never Sprite. Come for venison is good.

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                        #41
                        Funny thing is the question was about sprite and immediately took a right hand turn to mustard

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                          #42
                          Originally posted by Mike View Post
                          Not in my book, I dry them out very well before using the Better Breader. To me a binder is mayo, mustard or egg wash.


                          Call it what you want..

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                            #43
                            Originally posted by muzzlebrake View Post
                            Anything other than yellow cornmeal, salt and hot grease on Sac-a-lait is blasphemy and should be against the law.
                            I agree with you

                            Sent from my Moto Z (2) using Tapatalk

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                              #44
                              Yellow mustard and cheap hot sauce all the time on mine.

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                                #45
                                Originally posted by Slew View Post
                                Yellow mustard and cheap hot sauce all the time on mine.
                                X2 no need for the Sprite.

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