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    #16
    Interesting....I’ve never smoked a cow head. Where’d you even get that at?

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      #17
      Man that’s awesome

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        #18
        barbacoa

        brains, eyes, and tongue!

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          #19
          Originally posted by slayr View Post
          Interesting....I’ve never smoked a cow head. Where’d you even get that at?

          Took it right off the cow.

          Had a barren cow butchered last week.

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            #20
            Originally posted by no bait View Post
            brains, eyes, and tongue!

            Tongue is in the cooler for a later date.

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              #21
              Originally posted by Mtltx View Post
              Man that’s gonna be good! Isn’t the head where Barbacoa comes from?
              Yep the cheek meat is the best!

              Sent from my SM-G975U1 using Tapatalk

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                #22
                How much meat do you get from that?

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                  #23
                  Originally posted by Mtltx View Post
                  Man that’s gonna be good! Isn’t the head where Barbacoa comes from?
                  Yep the cheek meat is the best!

                  Sent from my SM-G975U1 using Tapatalk

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                    #24
                    Originally posted by scotth89 View Post
                    Are y’all even Texan?
                    Yes. Not Cajun.

                    Originally posted by scotth89 View Post
                    I’ll save one for you Shane. You better get in the truck now and head this way.
                    I'll pass, brother.

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                      #25
                      400 To 600 pounds of quality beef and you're going to eat the head???

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                        #26
                        Cow Head, It's what for Breakfast……
                        only a True South Texun, knows how good Cabeza de Vaca can be,, anyway you cook it!!!!!!

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                          #27
                          2 hours

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                            #28
                            Originally posted by JACK750 View Post
                            400 To 600 pounds of quality beef and you're going to eat the head???
                            It's full of scrumptious meat, why would you waste it?

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                              #29
                              Originally posted by JACK750 View Post
                              400 To 600 pounds of quality beef and you're going to eat the head???
                              My thoughts exactly..

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                                #30
                                ^^^^^^^^!

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