Originally posted by TexanDuke
View Post
• 2 dozen hard boiled eggs, peeled
• 1 large onion, sliced
• 6 jalapenos , sliced
• 3 cloves garlic, minced
• 3 bay leaf
• 2 Tbsp. mixed picking spice
• 3 tsp. red pepper flakes
• 4 Tbsp. kosher salt
• 4 cups white vinegar
• 2 cups water
Combine vinegar, water, salt, and spices in a sauce pan and heat until salt is completely dissolved.
Layer eggs, onions, garlic and jalapenos in jar.
Pour hot vinegar carefully over eggs. (cover eggs completely, adding cold vinegar if necessary.)
Place lid on jar and allow to come to room temperature.
Refrigerate for 4 days before using.
Comment