Pickled Eggs

[Phillip Fields]

Well, what is it????


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Ingredients
• 2 dozen hard boiled eggs, peeled
• 1 large onion, sliced
• 6 jalapenos , sliced
• 3 cloves garlic, minced
• 3 bay leaf
• 2 Tbsp. mixed picking spice
• 3 tsp. red pepper flakes
• 4 Tbsp. kosher salt
• 4 cups white vinegar
• 2 cups water

Combine vinegar, water, salt, and spices in a sauce pan and heat until salt is completely dissolved.

Layer eggs, onions, garlic and jalapenos in jar.
Pour hot vinegar carefully over eggs. (cover eggs completely, adding cold vinegar if necessary.)

Place lid on jar and allow to come to room temperature.
Refrigerate for 4 days before using.

[Raypo]

They are tasty and good for a good cleanse.

[cva34]

I just put mine into the pickle juice left in jar of your favorite pickles are eaten up..Sometimes i add a splash of vinegar and maybe a pepper or 2...Set in fridge a week and enjoy..

[gandrew]

Gonna try it

yeah you should

[chewy]

tag

[txhunter-1]

I made a batch a week or so ago. Loaded with jalapeño and seasoning. About to add another batch to original solution. Adding Louisiana hot sauce for a little extra kick.

[txhunter-1]

Pic

[White Falcon]

Add a little red food color for aesthetics!

[White Falcon]

Or a beet.

[Graysonhogs]

This sounds like the fart of all farts right here


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You are correct. Perfect for crop dusting.

[Sidro]

Buy a gallon of whole pickled jalapenos and pour into gallon jar. Eat peppers until only 8 or 10 left, boil 2 dozen eggs(then peel), cut 1 large onion into chunks, 1 pack of little smokies, tablespoon of minced garlic and generous shot of Tabasco. Put all ingredients in gallon jar(juice saved) and refrigerate for 10 days. Turn jar(upend) every day and after the 10 days grab the cold beer and snack. Club crackers on the side are a plus. Save juice when empty and start again.

[Strummer]

Add crab boil to make the spicy

[White Falcon]

Just made a dozen with sausage. Will post a pick in about a week. It needs to meld some.

[triple_duece]

Pickled quail eggs are the best!

Like these?

[Bro. Bill]

They’re definitely blue ribbon eggs! They had a lot of flavor and like one YouTuber posted... “I let one loose and my dog cusses in seven languages now” [emoji23][emoji23][emoji23][emoji1303]


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One little poot and every one gets upset!! I don’t understand! :-)))