Suggestions on smoking this

[Cooter]

This is a great way to cook a Turkey, did my first last year and it was really good!

It’s boneless, so can’t spatchcock it. I may do one that way for Christmas

[eradicator]

So you want to smoke a chicken nugget? I would throw that on for a couple of hrs as I was cooking the main course.........

[Cooter]

So you want to smoke a chicken nugget? I would throw that on for a couple of hrs as I was cooking the main course.........

It’s for my daughter she’s the only one that doesn’t like pork butt and brisket

[BuckRage]

I'd go the same route but brine only for 3 to 4 hrs. pat dry add rub and smoke skin side up. Or instead of brine may be easier to just inject and smoke. Id bring up to 160 -162 and let rest so it can reach safe temp. then blow torch the skin to crispify

[BuckRage]

dbl post

[Cooter]

So you want to smoke a chicken nugget? I would throw that on for a couple of hrs as I was cooking the main course.........

It’s for my daughter she’s the only one that doesn’t like pork butt and brisket

[Rafter S]

I did a 22 lb bird for the family and a breast like the OP’s for work
Used a dry rub of thyme,rosemary, salt,pepper, garlic powder, and smoked paprika.

Between 12 adults and 6 teenagers the 22lb bird was all bones when done
The boneless breast I took to work and it was gone in 10 mins. Don’t ever bring food to us er nurses and expect to have anything leftover.

[PiperSimon94]

It’s for my daughter she’s the only one that doesn’t like pork butt and brisket

WOW, appreciate you

[TxHamJello]

What did you end up doing, and how did it turn out?

[Mike D]

Inject with Creole Butter, coat they outside with Ragin Blaze (or any cajun season if you haven’t been enlightened) and coarse black pepper. Smoke in apple wood until internal of 160 is reached , pull and tent with foil for 15-20 minutes or until 165 internal. Slice and enjoy.


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[Graysonhogs]

Inject with Creole Butter, coat they outside with Ragin Blaze (or any cajun season if you haven’t been enlightened) and coarse black pepper. Smoke in apple wood until internal of 160 is reached , pull and tent with foil for 15-20 minutes or until 165 internal. Slice and enjoy.


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This.

[dfkoon]

I'd do this injection and rub. I do that on whole turkeys. Not sure why wouldn't be great for breasts.