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Fried eggs with onion ring (call it Montana fried eggs?)

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    #31
    Been making eggs in a basket forever but never thought to put the egg in an onion. Guess I know what’s for breakfast tomorrow. Probably chop up a jalapeƱo and throw that in there too.

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      #32
      .

      Sent from my SM-G975U using Tapatalk

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        #33
        This looks great. I'll have to try it this week. Thanks.

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          #34
          Originally posted by Beargrizzly90 View Post
          Ill do the same but sometimes Iā€™ll cut a hole in a piece of bread and toast it in the pan then crack an egg in it. Good stuff! Iā€™m gonna have to try the old bay.


          That was my dads go to breakfast!

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            #35
            Originally posted by Hoggslayer View Post
            I eat a lot of eggs. I'm trying this tonight. My wife implemented "feed your own face Fridays" about 2 years ago and it got out of hand. Now its fend for yourself 90% of the time.
            Lmao!!

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              #36
              YESSIR! Been doing this for awhile. Chupa on it is pretty taste as well!

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                #37
                Originally posted by Bill View Post
                Well- what do you think?




                Sent from my iPhone using Tapatalk
                You definitely like them crispy!

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                  #38
                  Originally posted by Palmetto View Post
                  Use Fiesta Brand Fajita Seasoning on eggs. It'll change your life.

                  This is by far my favorite seasoning. A lot of times I will eat it by itself or on a chip

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                    #39
                    How does the Fiesta brand compare with Blake's?

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                      #40
                      I sprinkle Chupa-cabra rub or Tony's Seasoning on my eggs. Deelicioouss.

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                        #41
                        Sounds good to me

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                          #42
                          nice idea

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                            #43
                            I've tried the Chupa and just can't get away from Barnacle Dust on eggs.

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                              #44
                              Looks great Bill. By the way, we had those same plates growing up. My mom still uses them. I bet they are 50 plus years old now.

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                                #45
                                Originally posted by Bill View Post
                                Well- what do you think?




                                Sent from my iPhone using Tapatalk
                                Looks good but you cooked them too long. Lol.

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