Originally posted by Dale Moser
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Let’s get nasty! Beans in Chili Prove me wrong
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Originally posted by Smart View PostSays a bunch of burned out hippie potheads sitting around a campfire in that dump called Terlingua? [emoji23][emoji23]. Wonder what the folks that actually settled this state think?
And no Wimberly circa 1960 and beyond didn’t have a say in the matter. [emoji41]
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Smokey, this isn't 'Nam, there are rules!
A. CHILI COOKED ON SITE -All chili must be cooked from scratch on site the day of the cookoff. All chili must be
prepared in the open (no cooking in motorhomes, etc.).
1. CHILI COOKED FROM SCRATCH -"Scratch" is defined as starting with raw meat. No marinating is allowed.
Commercial chili powder is permissible, but complete commercial chili mixes ("just add meat" mixes that
contain premeasured spices) are NOT permitted.
2. NO FILLERS IN CHILI - Beans, macaroni, rice, hominy, or other similar ingredients are not permitted
Official Rules and Regulations for Cooks at the World's Championship, State, Regional and District Chili Cookoffs
The following rules are to be adhered to by all cookoff chairmen, cooks, and/or assistants, at all chili cookoffs approved by the International Chili Society.
True chili is defined by the International Chili Society as any kind of meat, or combination of meats, cooked with chili peppers, various other spices, and other ingredients with the exception of items such as beans or spaghetti which are strictly forbidden.
Traditional Red Chili is any kind of meat, or combination of meats, cooked with red chili peppers, various
spices and other ingredients. Beans and non-vegetable fillers such as rice and pasta are not allowed.
Preference is not given to either cut meat, ground meat, shredded meat or cubed meat.
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Originally posted by oktx View PostYou will make a fool of yourself if you order it that way. Any where in modern times. See how that works?[emoji23][emoji23]
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Originally posted by Burntorange Bowhunter View PostLol. It doesn't work that way. You were Californiaing a Texas staple. I am Texaning the official state dish of Texas.
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2. It’s hokey.
3. What does California have to do with anything?
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