Now I've killed on dove hunting, how do others fix them. I ate an one out of the Ozarks 35 years ago and just chicken fried it. am I missing something?Thanks
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Here is how we cooked this year on our javi hunt... And they were eating it over crappie!!!!
Once you have meat skinned and gutted. Cut into 3"-4" sections. Use the yellow bottle of bisquik pancake batter... But instead of water to mix use beer.... We used coors original... Cause that's how we roll
Coat sections in batter and throw in a fish fryer, turkey fryer, fry daddy... Whatever
You will have 2 "backstraps" to eat and the rib meat, you just bite and roll of ribs. Easy and clean
It was actually very good. I've tried it grilled and chicken fried and it sucked both ways... This was enjoyable
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