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Myth Busted! - Rams are delicious to eat!!

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    BOOM!!!



    I have to say.... this is good stuff!!!!

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      Looks good

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        Originally posted by SwampRabbit View Post
        BOOM!!!



        I have to say.... this is good stuff!!!!
        Well done, sir!!!!

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          You can soak just about anything in beef broth and come up with something you can choke down! lol

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            Who has gps coordinates to thompsons?

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              Question for you Sneaky (or anyone else who might have tried it). Will this same recipe work even if the meat is already de-boned? I can't imagine it'd be different but I wanted to check. Gonna do it asap with this joker.
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                Originally posted by thepkmac View Post
                Question for you Sneaky (or anyone else who might have tried it). Will this same recipe work even if the meat is already de-boned? I can't imagine it'd be different but I wanted to check. Gonna do it asap with this joker.
                Excellent kill, and yes sir it will! The only thing I recommend you don't skip is aging it on ice, or in ice water, so you can make sure any excess blood is drained from the muscle tissue.

                Also, when you add the orzo at the end, make sure you have enough juice/stock/water in the pan for the orzo to soak up. When you see that the juice has disappeared due to the orzo soaking it up, it's time to take it out of the oven. If you wait too long, the orzo (which is pasta, after all) will be too mushy; best to have it a bit more al dente, just to be safe!

                Keep the thread updated with your pics!

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                  Originally posted by Sneaky View Post
                  Excellent kill, and yes sir it will! The only thing I recommend you don't skip is aging it on ice, or in ice water, so you can make sure any excess blood is drained from the muscle tissue.



                  Also, when you add the orzo at the end, make sure you have enough juice/stock/water in the pan for the orzo to soak up. When you see that the juice has disappeared due to the orzo soaking it up, it's time to take it out of the oven. If you wait too long, the orzo (which is pasta, after all) will be too mushy; best to have it a bit more al dente, just to be safe!



                  Keep the thread updated with your pics!

                  Awesome. Yeah i just got it vacuum sealed yesterday and put in the freezer. Let it age on ice/water since Saturday. Thanks bro. Looking forward to the dancing taste buds!

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                    Do they taste better when killed with awesomeness?

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                      Originally posted by LloydMcCoy View Post


                      Do they taste better when killed with awesomeness?

                      I don't know Lloyd. I haven't killed one without awesomeness. Might be a better question for those hotter n hell guys :0

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                        [emoji50]

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                          Been eating Rams for years. It's all in the bleed of the meat in the ice.

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                            Originally posted by LloydMcCoy View Post


                            Do they taste better when killed with awesomeness?
                            Nice!! What tag was that, Lloyd?

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                              Yeller and thanks

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                                Tagged.

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