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Myth Busted! - Rams are delicious to eat!!

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    Originally posted by Fishndude View Post
    I'll stick to believing the "myth".
    Hear hear. But I may try the recipe on a couple of young boar shoulders I have from last weekends hunting . . .

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      Here's one of many ram shoulders and hams I have smoked. This one was yesterday and cam out freakin' awesome!

      So did the beans!

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        We are going soon sneaky. Wanna go?

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          Thanks for sharing, good read, looks very tasty !

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            Originally posted by Sneaky View Post


            Here's one of many ram shoulders and hams I have smoked. This one was yesterday and cam out freakin' awesome!

            So did the beans!
            What wood did you use?

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              Originally posted by SwampRabbit View Post
              What wood did you use?
              100% live oak from my ranch

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                I suppose you could brine it too and that would take some of the gamey flavor out much like I do a hog
                Last edited by cmh2007; 02-10-2016, 12:43 PM.

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                  Originally posted by cmh2007 View Post
                  I suppose you could brine it too and that would take sine Gannett flavor out much like I do a hog
                  Did you drop your phone? It isn't autocorrecting very well today

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                    Originally posted by SwampRabbit View Post
                    Did you drop your phone? It isn't autocorrecting very well today
                    It's gone stupid lately

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                      Originally posted by Sneaky View Post
                      I know this post is old, where can i find the 5-7 day ice chest kill soak thread?

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                        Just tried a piece while butchering. Braised it and simmered in stock with garlic, thyme, and rosemary. Tastes like any lamb I have eaten at a restaurant.

                        I realize that lamb is not everybody's favorite, but I like it.

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                          Here we go!

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                            Originally posted by SwampRabbit View Post
                            Here we go!

                            Looking good, brother!

                            I took the smoked shoulder leftovers, boiled them down, and now I'm making an incredible spit pea soup!!

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                              Oh also, SwampRabbit, when cooking, make sure to remember to check every now and then to be sure you have some stock in the pan, so it doesn't all cook off. That's stuff is the golden ticket once you wrap up and add the orzo!!

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                                Sweet jeeeebus!! This is amazing!

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