Just curious what you guys think about this.
I had 2 different brands of beef broth and one of them was really cloudy. Makes the stew look like it has cream in it. I’ve never seen this before and makes me worried about food safety. Thoughts?
Give me a sec and I’ll post pics...
I had 2 different brands of beef broth and one of them was really cloudy. Makes the stew look like it has cream in it. I’ve never seen this before and makes me worried about food safety. Thoughts?
Give me a sec and I’ll post pics...
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