I caught a nice, slot redfish on a recent trip with some friends, and decided to keep it to cook on the half shell for my lovely bride. I topped it with a simple lemon/garlic/butter sauce, all cooked on the 36" Blackstone.
[ame="https://www.youtube.com/watch?v=8JYGVG3-DxU&t=3s"]Texas Redfish on the Half Shell w/Creamy Lemon Butter Sauce (Catch and Cook) - YouTube[/ame]
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Following the recent freeze and die off, are you more "catch and cook" or "catch and release?"
[ame="https://www.youtube.com/watch?v=8JYGVG3-DxU&t=3s"]Texas Redfish on the Half Shell w/Creamy Lemon Butter Sauce (Catch and Cook) - YouTube[/ame]
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Following the recent freeze and die off, are you more "catch and cook" or "catch and release?"
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