Roast with pepperoni in crockpot

[Outback]

This is the most amazing pot roast recipe ever. You can cook venison, beef, pork or chicken with this recipe and it's amazing. I processed a doe last night and made 8 roasts adding the ingredients to the VAC bag including the butter so that we could just dump it in a Crock-Pot and go. After you eat all the contents, you can add a pound of beans and a little water on top and make beans with the leftover juice for next day's dining. With a couple hours left in the cooking process, we add sweet potatoes. This is an absolute favorite in our family.

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[MisterSanders]

Called Mississippi roast I believe

[Mike D]

Tagged for use later.


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[SoTXAg06]

Trying this tonight with a beef roast. Only difference is I speared the roast with garlic like I normally do, and added some onions to the crock pot.


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[day0082]

Got one going at 11:30 this morning. Looking forward to it ..

[ccbluewater]

Love this recipe. It smells amazing, and I love the pepperoncini!

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[huntindude]

Just saw your post. I posted it a few weeks ago


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[SoTXAg06]

This is without a doubt one of the best tasting roast I’ve made. I’m going to play with the recipe a little. I generally sear the roast first, which I didn’t do this time.


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[super_dave]

Yep. Mississippi Roast. Love it!!!


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[Wayspr]

New to the forum guys, glad to be here. I’m from Mississippi and never heard of this one. I’ve got some venison hind roasts I’ll definitely be trying this on.

[30-30]

How much flavor/spice do the pepperoncinis add? Is it worth making with few or no peppers? I want to make this bad, but my wife can’t handle peppers.

[CP121]

How much flavor/spice do the pepperoncinis add? Is it worth making with few or no peppers? I want to make this bad, but my wife can’t handle peppers.

It’s not spicy at all, I usually add way more than what the recipe calls for and a good bit of the juice and it’s still not hot, just good flavor.

[Cajun Blake]

does the aforementioned recipe (with NO water) create enough juice or gravy ?

is it OK to add maybe 4 ozs. (1/2 cup) or water ?

I've never cooked anything in the crockpot without adding water to make a gravy.

I'll stuff the roast with garlic and brown it first, then follow directions

[TheHammer]

does the aforementioned recipe (with NO water) create enough juice or gravy ?

is it OK to add maybe 4 ozs. (1/2 cup) or water ?

I've never cooked anything in the crockpot without adding water to make a gravy.

I'll stuff the roast with garlic and brown it first, then follow directions

Was thinking this also. Never cooked in the crock pot without adding a little water or liquid of some sort.

[huntindude]

does the aforementioned recipe (with NO water) create enough juice or gravy ?

is it OK to add maybe 4 ozs. (1/2 cup) or water ?

I've never cooked anything in the crockpot without adding water to make a gravy.

I'll stuff the roast with garlic and brown it first, then follow directions

I was originally worried about this also but it made plenty.


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