What are some of your turkey frying tips or lessons learned? Does anyone fry anything else while the oil is hot?
I have always used tony chachere’s marinade and followed the instructions. I’m not sure if using a whole bottle on one bird is necessary or does it just add more mess to the oil?
My fryer takes ~4 gal oil so it was always a pain with the 3 gal containers. I recently learned on here Costco has 4.5 gal containers so that’s perfect.
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I have always used tony chachere’s marinade and followed the instructions. I’m not sure if using a whole bottle on one bird is necessary or does it just add more mess to the oil?
My fryer takes ~4 gal oil so it was always a pain with the 3 gal containers. I recently learned on here Costco has 4.5 gal containers so that’s perfect.
Sent from my iPhone using Tapatalk
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