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    #16
    What’s this Spatchcock method I keep hearing about?? Never heard of it before.

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      #17
      Originally posted by Acameron52 View Post
      What’s this Spatchcock method I keep hearing about?? Never heard of it before.
      Cut out the backbone and then flatten the turkey out so it cooks quicker and more even.

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        #18
        Originally posted by Acameron52 View Post
        What’s this Spatchcock method I keep hearing about?? Never heard of it before.
        Basically, its just butterflied. Cut the backbone out and break the breast bone to lay it out flat. Allows it to cook faster and more even. If you ever try it, you'll never cook one any other way.

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          #19
          Originally posted by Hoggslayer View Post
          Basically, its just butterflied. Cut the backbone out and break the breast bone to lay it out flat. Allows it to cook faster and more even. If you ever try it, you'll never cook one any other way.

          Sent from my SM-A716U using Tapatalk
          This

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            #20



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              #21
              Perfection

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                #22


                First time trying. Came out pretty dang good.


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                  #23

                  Done!


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