Smart ive been reading all your posts on sausage making and smoker ideas, I’ve done it with my buddies but never by myself or on my own equipment. But that’s changing this year
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Good deal! Its a labor of love.. Feel free to PM if you have any questions.
Can I just run a pork butt thru the grinder and then mix in the seasonings? Or are y'all doing something more complicated than that?
Chew, this is probably stating the obvious but based on your question, I'd chunk the PB sized according to your grinder neck, season it as chunks on a table or in a cooler, grind it coarse letting the grinder help you mix.....and then grind fine like your typical breakfast sausage so it mixes even more.
Also if you want a slightly leaner sausage cut the fat cap off. If you like a little more fat in it, chunk the fat cap in with the rest.
Good deal! Its a labor of love.. Feel free to PM if you have any questions.
Thanks stick!
Chew, this is probably stating the obvious but based on your question, I'd chunk the PB sized according to your grinder neck, season it as chunks on a table or in a cooler, grind it coarse letting the grinder help you mix.....and then grind fine like your typical breakfast sausage so it mixes even more.
That sounds good. Thanks. Do those season packages come with a ratio? Like 1 lb to 1 tablespoon or whatever
That sounds good. Thanks. Do those season packages come with a ratio? Like 1 lb to 1 tablespoon or whatever
Yes sir....Welcome.
We usually make our own but I want to try something a little different and more traditional.
In reading one of the REO packages it said 1 package makes 25lbs.
I read somewhere that fiesta makes a good pan sausage seasoning. I love all their other products so I went looking for it at HEB but couldn't find it. It's on their website. guess I'll have to buy it online if I want to try it. I think an entire bottle does 8 lbs.
I read somewhere that fiesta makes a good pan sausage seasoning. I love all their other products so I went looking for it at HEB but couldn't find it. It's on their website. guess I'll have to buy it online if I want to try it. I think an entire bottle does 8 lbs.
Does the REO have any sage in it? I like a little hint of sage in my breakfast sausage.
Reo number 3 has no msg and great sage. I have been making sausage since the mid 70s. Mostly mixed my own seasoning. Reo number 3 is about exactly what I mixed. Love it..
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