Quote:
Originally Posted by IowaHunter
Time and temp gents? Love me some meatloaf.
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Sorry to say that I measured nothing, but here is a general description. 2 lbs. ground chuck, catsup, Worcestershire sauce, A-1 sauce, brown sugar,( green and yellow bell peppers, onion and chopped garlic sauteed before adding to mix), seasoned bread crumbs, 2 eggs, salt, pepper. Cooked @ 180° for 1.5 hours and 275° till an internal of 160° -165°. Between 2.5 and 3 hours total cooking time.
I added a glaze for the last 30 minutes of the cook. It consisted of Head Country Apple/Habanero BBQ sauce, catsup, little bit of apple cider vinegar, little water and honey.