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Old 11-20-2017, 01:52 PM   #18
Eight Point
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Join Date: Sep 2015
Location: Granbury

Originally Posted by zr2chevy22 View Post
Have a questions on this recipe. ingredient list says 2 cups very cold cider vinegar. But the directions say mix spices with 1 cup vinegar. Could someone clarify please. I would love to make this as I have some left over ground venison.
I'd be happy to taste test it for you.
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