Total time in the smoker was 15 hours.
I pulled it at 150 degrees internal temp, wrapped it in tin foil, then put it back in till hit hit 203 degrees internal temp.
Not to bad for my first ever, and I learned a few tricks along the way. It's delicious.
Rick
I pulled it at 150 degrees internal temp, wrapped it in tin foil, then put it back in till hit hit 203 degrees internal temp.
Not to bad for my first ever, and I learned a few tricks along the way. It's delicious.
Rick
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