I cooked pork loin on my pellet today. It was good. I still think I want a stick burner.
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Look up cain's custom pits on facebook. Buddy of mine from back in tha day.
This guy does well you know custom pits and really nice work.Comment
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Give Cannon Pits and Fab a shot.
He is a member heee.
He is an accomplished comp cooker so he knows what works.
He and his team are great fabricators.Comment
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Ok. Tell me moreOriginally posted by bboswell View Post
Fyi we got some whiskey Meyers tickets in August....
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Originally posted by Quackerbox View Post
Much more even temp across total cooking surface.
Where is the concert?Comment
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Whitewater amphitheaterOriginally posted by bboswell View Post
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Originally posted by wytex View Post
That’s a heck of a rig right there.
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When you combine upfront cost, space utilzation, ease of use/ability to maintain stable temps over a long perioid of time, and quality of bbq produced, the Weber Smokey Mountain checks all of the boxes. Got rid of my stick burner years ago and seldom miss it.Comment
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Originally posted by lwelch70 View PostLonestar Grillz. Very high quality pits and an awesome local business in the Houston area. Chris stands behind his products and will take as much time out of his day as you’d like to walk you through the models and options so you make the best decisions for you. Buy once, cry once.
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Any chance you’ll tell how you get the crust/bark looking so tasty? That looks delicious.
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^^^^^^^^^^^^^ Slow and low baby.Comment
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Some where somebody is looking for the rest of their LocomotiveOriginally posted by wytex View Post
. Nice cooker
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