I'm looking into getting a new fillet knife since I'm about to be living by the lake. Anyone got any first hand use with Bubba knives or the Havalon Baracuta? Midway has a sale on them both and people seem to like them but I don't have any experience with either brand. If you guys have any other preferences shoot em at me
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These are all the fillets Silver Stag has to offer across all our series. Fillets are boning knives that are used to filet and prepare fish. Their blades are generally longer allowing them to move easily along the backbone and under the skin of fish. The following Fillet Models include a high-quality Leather Pouch shea
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These are kind of a big deal in the mid-west. https://www.reedssports.com/brand/leech_lake_knives?p=2
They use higher grade steel and they stay sharp a long time. They’re also sharp on the back edge, which is designed to do the initial cut through the scales behind the gill plate. The idea is that it preserves the blade for the main cut.
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Originally posted by BBBGP View PostI like the 9'' thin blade dexter for trout and flounder and the bubba or electric for redfish.
Bubba blade has a good warranty when you break one ( I dropped one cleaning snapper, and it broke in 1/2)Last edited by S-3 Ranch; 08-11-2022, 04:23 PM.
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