Just made a batch of my sweet n hot habanero pepper sauce.... I really need to bottle and sale this stuff but for y’all... here is the recipie
24 fresh habaneros ( I put in 18 whole and seed the last 6, but adjust to your liking)
2 - 15.5 oz. peaches in 100% fruit juice
1 cup light brown sugar
1/2 cup dark molasses
4 tbsp deli style mustard ( boars head)
6-8 peeled garlic cloves
1/2 tsp liquid smoke
2 cups white vinegar
4 tbsp kosher salt
2 tbsp black pepper
2 tbsp ground cumin
1tsp coriander
1 tsp ground ginger
1tsp ground all spice
Combine all ingredients into blender and blend until smooth. Pour into a saucepan and simmer on low for 30-45 minutes. Ladle into jars and refrigerate. Refrigerate overnight before using
This recipe makes about 50 ounces of pepper sauce
Brothers... it is spicy but dang... the flavor
24 fresh habaneros ( I put in 18 whole and seed the last 6, but adjust to your liking)
2 - 15.5 oz. peaches in 100% fruit juice
1 cup light brown sugar
1/2 cup dark molasses
4 tbsp deli style mustard ( boars head)
6-8 peeled garlic cloves
1/2 tsp liquid smoke
2 cups white vinegar
4 tbsp kosher salt
2 tbsp black pepper
2 tbsp ground cumin
1tsp coriander
1 tsp ground ginger
1tsp ground all spice
Combine all ingredients into blender and blend until smooth. Pour into a saucepan and simmer on low for 30-45 minutes. Ladle into jars and refrigerate. Refrigerate overnight before using
This recipe makes about 50 ounces of pepper sauce
Brothers... it is spicy but dang... the flavor
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